I've been making some big bowls for ramen and other soups. Each one has speacial custom modifications to enhance it. Some have little saucers for spices or an boiled egg. Others have a place to hold chopsticks. This one has two little bowls, neither of which are really functional in any way. I love the way the glaze fades out perfectly on this form, and on the saucers too.
 
LxWxH:
20x19x10 cm
 
Brown stoneware made from a blend of clays, fired to 1220° C
Watertight, dishwasher and oven safe, though best to wash by hand if possible